Calabrese Style Eggplant Parmigiana is a cozy, comforting dish that hails from the heart of Calabria, Italy.

This vegan version gives a delightful twist to the classic recipe by incorporating a rich and hearty tomato sauce, infused with the perfect blend of herbs and spices, layered between slices of tender eggplant, melty cheese and gluten free breadcrumbs.

Baked to bubbly perfection, it’s a warm, inviting dish that brings a piece of Italian tradition right to your table. Perfect for gatherings, family dinners, or whenever you’re in the mood for something truly satisfying and delicious!

Gluten Free

Approx Size: 650 grams

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