In this Italian inspired dish, eggplant halves are filled with a savoury mixture of brown rice, mushrooms, bell peppers, zucchini, fresh herbs and bread crumbs then topped with tomato sauce and cheese and baked until tender – delicious!
(2 eggplant halves per serving)
Check out Little Miss Indee’s other dishes HERE
ckupke7 (verified owner) –
Stunning meal! The flavours are so delicious!
Carlene (verified owner) –
The flavours and everything are so delicious. Huge serving size as well.